Would you like me to also share eggless cookies or flavored variations

🍪 Classic Chocolate Chip Cookies Recipe

Servings: 24 cookies | Prep Time: 15 min | Bake Time: 10–12 min

Ingredients:

1 cup (230g) unsalted butter (softened)

3/4 cup (150g) white sugar

3/4 cup (150g) brown sugar

2 large eggs

2 tsp vanilla extract

2 1/4 cups (280g) all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups (340g) chocolate chips

Instructions:

1. Preheat Oven: Preheat to 350°F (175°C).
2. Mix Wet Ingredients: Beat butter, white sugar, and brown sugar until creamy. Add eggs and vanilla, and mix well.
3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
4. Add Chocolate Chips: Stir in chocolate chips evenly.
5. Shape Cookies: Scoop tablespoon-sized dough balls onto a baking sheet (leave space between each).
6. Bake: Bake for 10–12 minutes until golden brown at edges.
7. Cool & Serve: Let them cool on a wire rack. Enjoy!

🔥 Tips:

For chewy cookies: Slightly underbake and let them cool on the tray.

For crispy cookies: Bake a minute longer until edges are darker.

Add nuts, white chocolate, or caramel bits for variety.

Would you like me to also share eggless cookies or flavored variations (like peanut butter or oatmeal cookies)?